The black pearls dotting tasting menus across the land have a pretty straightforward backstory: They typically came from wild sturgeon swimming in the Caspian Sea. But with farmed caviar improving exponentially, roe is now being sourced from all corners of the globe—and the latest region making w…
Tag Archive for haute cuisine
Taste of Roma 2019: Rome’s Gourmet Food Festival
The eighth edition of the Taste of Roma festival takes place once again in the roof gardens of the Auditorium Parco della Musica, recently named after Italian conductor Claudio Abbado, from 19-22 September. The capital’s answer to Taste, the world’s foremost restaurant festival, the four-day gour…